Garlic plays an essential role in our kitchen for its depth of flavour, versatility, and well-known health benefits. It complements a wide range of dishes, and once you’ve cooked with locally grown garlic, it’s hard to go back. The flavour of homegrown garlic is noticeably richer and more concentrated than commercially imported bulbs — as my daughter Maya likes to say, “You only need half as much.”

We are a small-scale garlic grower, which allows us to grow organically, without the use of pesticides or herbicides. This approach lets us focus on quality, providing our customers with both excellent seed garlic and outstanding culinary garlic.

Our specialty is hardneck garlic selected for reliable performance in our climate. When we began garlic trials in 2015, we evaluated more than 40 different varieties. Over time, we narrowed that selection to 6 exceptional cultivars that consistently perform well year after year. These varieties stand out for their vigour, large bulb size, winter hardiness, disease resistance, and — most importantly — superior flavour.

We hope you enjoy our garlic as much as we enjoy growing it. As we often say on the farm, this is what garlic should taste like. Please remember garlic is season sales.